Easy Asian Curry Recipe with our seasoning mix
1. Stir fry in a wok/non-stick frying pan, vegetables of your choice along with a protein of your choice (white fish/tofu/chicken/beef).
2. Once veggies and protein are slightly cooked, add a few squirts of Soy Sauce, Rice Vinegar and then a tsp. or more of the Asian Curry Blend. Stir thoroughly.
3. Add some water to make a curry, cover and bring to a boil.
4. Take off the pan and serve with rice or quinoa.
Spices and herbs have always fascinated us. To us, they are little magical ingredients that enhance our food flavors. Did you know, that most of these commonly found spices and herbs have medicinal properties. For example, Cloves have anodyne and antiseptic properties. Similarly, Garlic has been used for centuries for lowering blood cholesterol and reducing inflammation.
Every food product that we create contains seasonings that have been put together by us. These seasonings contains atleast 6-7 if not more spices and herbs. Our spices are pan roasted to bring out their essential oils, ground and then blended together with locally grown and dehydrated herbs.
These seasonings are the foundation of TrishtanFoods food products and it is with great pride that we present them to you.
Please do check them out today:
Harissa & More Uses
Sprinkle on omelette.
Use as a marinade with some olive oil and add either diced sweet potatoes or potatoes or cauliflower. Roast at 400 for 20 minutes.
Use on fish/chicken as a marinade.
Use in lentil soups as a flavor enhancer.